One of the first things My Angel said to Aunt Norma when we saw her over Thanksgiving was, "When are we going to make caramels?" And our sweet Norma, who hadn't been planning on making caramels, taught her how to make caramels. Norma makes the best. christmas. candy. ever. and we look forward to her sharing it with us all year.
Most caramel recipes that I have found use sweetened condensed milk. I think what makes Norma's extra delicious is the whipping cream.
3 cups whipping cream
2 cups sugar
1 1/3 cups light corn syrup
1/2 teaspoon salt
Combine and stir constantly until firm ball about 45 minutes.
#1 Pour into a buttered cake pan. Norma has a silicone pan that makes it easy to get the caramel out when it sets up. I'm not lucky enough to own one, but a disposable foil pan works about the same way. After it sets up well, cut the caramels and wrap in wax paper.
#2 While still warm in the pot, before pouring into the buttered pan, stir in chopped nuts of your choice. After set up, as in #1, melt chocolate and spread over the top. I tweaked this one a little bit, because we didn't put the nuts in the caramel. So after I spread the chocolate on top, I sprinkled chopped peanuts on top and pressed them in lightly. Little bit like a snickers...YUM!
When set, these can also be wrapped in wax paper, or just cut in squares.
#3 (My personal favorite...) Dip pretzel rods in the caramel while it's still warm in the pot. Put them on parchment paper to set up. Then dip in chocolate (Norma uses the real stuff, I just use chocolate almond bark), then drizzle white almond bark over them.
enjoy!