If you asked either of my girls what their favorite breakfast is, this would be in the top 3. And let me tell you that is a rare event, as they both thrive on being as different from each other as possible... This recipe came to our family from my childhood, it was a favorite with (most of) my siblings as well. We save it for special occasions, (like weekends!) you know, to keep it special...
Banana Pancakes
1 cup mashed bananas
2 cups bisquick baking mix
2 eggs
1 cup milk
Mix together baking mix, eggs and milk until smooth. Turn in bananas. Pour thinly 1/4 cup batter onto hot griddle. (Or use your cool smiley face pancake maker like mine!) Let cook until dry around edges. Turn, cook until golden brown. Serve with topping.
*We sometimes just use one of our favorite 'regular' pancake recipes and add the mashed bananas in, it works just the same.
Banana Caramel Topping
3 medium bananas, diagonally sliced
1/2 cup packed brown sugar
1/4 cup whipping cream (milk can be substituted)
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla
Mix brown sugar, whipping cream, butter, corn syrup and vanilla in saucepan. Let boil, stirring occasionally. Remove from heat, add bananas, stir gently until well coated.
*We usually double the syrup but not the bananas.
On really special occasions, we top it with cool whip. :o)
Enjoy!
Those are my fav! I try not to think about them... or I make them.
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