We made these yummers this weekend. I don't even want to disclose how fast the entire 9 x 13 pan disappeared. Ok, fine, I'll give a hint, it was less than 24 hours. I know, wrong! My Angel even figured out how to elevate her chair up just enough to reach the pan and sneak one or two or I actually have no idea how many she really ended up eating. They remind me of lemon bars, minus the lemon plus the raspberry... They are totally fast and easy to prepare, too, which makes them even tastier in my book!
Raspberry Crumb Bars
1 1/2 cups butter, softened
1 1/2 cups sugar
3 eggs, well beaten
3 cups flour
3/4-1 cup raspberry jam (freezer jam is the BEST!!)
2 tablespoons sugar
Cream butter, sugar and eggs together. Add flour and mix thoroughly. Press half of the flour mixture into the bottom of a 9 x 13 baking pan. Spread jam over crust. Spread remaining flour mixture over jam carefully, sprinkle with sugar. Bake at 350 degrees for 30-40 minutes or until the edges are golden brown.
Enjoy!
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